Posts about Local Belize News issue #470 by Brett Bumeter | Dec 23, 2011 | Local Belize News | 0 comments Preparing seasonal ham is serious business – edition.channel5belize.com 12/24/2011 Chef Rodriguez also prefers a traditional method for preparing the ham. His advice is that when you want the best flavor out of a cured ham, go easy on the additional seasoning. Chef Patrick Rodriguez more… RSSdoodle by The Lessnau Lounge. Results provided by favorite bloggers RSS feeds. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Submit a Comment Cancel replyYou must be logged in to post a comment.